Thursday, September 10, 2009
Week 14: Kale
Kale Chips
Remove stems from kale and tear into 2 inch pieces. Place on a cookie sheet. Spray or brush with olive oil. Use your fingers to rub it into each piece. Salt with sea salt or kosher salt. Bake at 350 degrees for 8-10 minutes or until crunchy, but not brown. Eat like chips or crumble into soup or on top of pizza.
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